Grown in the Antioquia region on the Santa Barbara Estate, at an altitude of 5400 ft. These beans are fully washed and also have a two day fermentation process, after this they are stored in silos at high heat for the drying process. Flavor notes are peppery, herbal, stone fruit, plum, milk chocolate, brown sugar. This is a great light morning brew that improves as it cools.

Light roast